via Instagram Main: Grilled N.Z. Rib Eye Steak & Baked Boston Lobster Spaghetti 主菜：紐西蘭肉眼扒配焦糖菠蘿 及 波士頓龍蝦意大利粉 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 先說牛扒，點了五成熟，都算大分，有一定厚度。牛肉品質不錯，油脂足夠，有肉香味，不會太老，幾好！ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 配菜方面，薯角都唔少，香脆可口；菠蘿都算鮮甜，但食不到蕉糖味。 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ The main dish was Rib Eye steak and served medium. The meat was quality, rich in texture and flavour of meat was prominent and vibrant. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 另一款主菜是龍蝦意粉。送來時已經傳來一陣香味，龍蝦香溢，足料多肉，除了龍蝦外也沒有太多其他配料；意粉口感偏向爽口。 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Another main was lobster spaghetti. Lobster smell amazing, slightly sweet and absolutely delicious. [ 67 more words ]
http://tonylam.food.blog/…/instagram-new-post-tonylamfood-…/
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